Hey again! Hope you had a wonderful Thanksgiving (or holiday-season-kick-off-family-shindig, if that’s more your style). I didn’t get much writing done thanks to the whirlwind of a holiday that just passed, but I can hop back into the groove of things once the carb-overload-induced drowsiness wears off. At least it means I get to comment on what I ate! I love the fact that my meal now rests at the unique intersection between Mom’s Nigerian staples from my childhood, and veganized versions of our holiday traditions. It’s fun.
My aunt, uncle, three younger cousins, and their grandmother came over for the meal (yes, the same ones mentioned on the “Clarifications” page). The cousins are nine, six, and three. We chowed down, playfully struggled to find movies to watch, played Jenga and card games. My niece, who’ll be four next month, really appreciated having them around. I would rather have a night like that than go to anyone’s over-crowded party. Any. Day.

This centerpiece my niece made was so cute that I couldn’t resist sharing.
I actually staged this plate today since I didn’t have time to take a photo during the actual meal. Yes, that’s a Christmas plate, tee hee. So here’s my basic menu:

Clockwise from the top…ish: dodo, or fried plantain; stuffing with onions, celery, and raisins; a quinoa salad with beets, baby spinach, and alfalfa sprouts (Annie’s Goddess dressing not pictured to avoid soggy mess, ha); mashed potatoes that I didn’t bother to fluff up; black beans; and last but certainly not least, Mom’s jollof rice. Jollof rice is very common throughout Nigeria and other parts of West Africa. I also hear you can find altered versions in Jamaica and the Caribbean. Mom made twelve cups of rice to feed our little mob. Leftovers for everyone! Also, not pictured: my gumbo.

A close up of that salad I made. I love that the beets turned everything pink.

This is the fan-freaking-tastic gumbo I made for the second time this year.
I know, I know, I should have put that gumbo in a bowl and dressed up my photo. It gets dark earlier these days and I wound up not timing my meals correctly. If I’d taken a photo at night it would have looked awful. The sausage you see in there is Field Roast. I think that the aunt/uncle/cousins wouldn’t have realized at all that it was completely plant-based. Some other goodies swirling around in that pot include onions, celery, mushrooms, and okra.
Gumbo is probably the highlight of my holiday meals every year. My Mom’s (quite non vegan) gumbo is the stuff of legend around here. To be able to have a gumbo of my own and participate in the tradition is important to me.
Desserts (for me, anyway):

Fruit and sweet potato cookie
Lots of fruit, actually. That’s honeydew and cantaloupe, of course, and yeah, a kiwi. It was way too tart, though. Shoved over to the right to avoid getting soggy is a sweet potato cookie.
My mom makes sweet potato pie every year as well, but I find that finding pie crust I approve of is a pain. So I take some of the seasoned, mashed sweet potato before she adds eggs and I add the mixture to a basic chocolate-chip cookie dough (sans the chips in this case). I love them, but there’s something about sweet potatoes that inhibits the firming/chewiness of a typical cookie. They wind up a little fluffy and cakey. It’s a formula I have to work out. Still delicious, though! I got compliments from my omni sister and cousin.
Next year, I’m going to veganize another tradition of ours: cheesecake. I know vegan cheesecake is fairly easy. The real challenge is competing for the oven, heh.

More cookies!

Rice Dream cream, yay!
To supplement the cookies, I splurged on some non-dairy ice cream, even though it’s literally freezing out. It’s pretty ricey in flavor, but I like that– my sister didn’t so much. My niece, on the other hand, who is allergic to soy and dairy, loved it. That carton lives at her house now.
It’s all long since over now, and we’re slowly chipping away at the leftovers. I guess all I can say is that I can’t wait until December.